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Pinnacle Global General Contracting

COMMERCIAL SERVICE

Spaces built for your customers.

Stores, restaurants and cafés fitted out around your brand, your operations and your opening date — by one accountable team.

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Finished retail store or restaurant interior seen from the customer side

OVERVIEW

In retail and hospitality, the space is part of the experience you sell.

A good fit-out guides customers naturally, gives staff room to work efficiently, holds up to heavy daily use and makes your brand recognizable the moment someone walks through the door.

We review your unit, lease and building requirements, plan the layout around customer flow and back-of-house operations, and schedule the work around your target opening.

SCOPE OF WORK

Retail, or hospitality?

Both are customer-facing fit-outs, but each comes with its own priorities, systems and approvals.

TYPICAL SPACESRETAIL FIT-OUTStores, showrooms, boutiques and service counters.HOSPITALITY FIT-OUTRestaurants, cafés, bars and other food and beverage spaces.
PRIORITIESRETAIL FIT-OUTCustomer flow, display, lighting and point-of-sale.HOSPITALITY FIT-OUTSeating, service flow, kitchen layout and atmosphere.
KEY SYSTEMSRETAIL FIT-OUTFeature lighting, power for displays and security.HOSPITALITY FIT-OUTKitchen plumbing, gas, ventilation and exhaust.
APPROVALSRETAIL FIT-OUTBuilding permit and landlord or mall requirements.HOSPITALITY FIT-OUTBuilding permit plus health and fire requirements for food service.
Fit-out detail with display millwork, a bar counter and feature lighting
DETAIL · PROJECT / LOCATION

WHAT WE HANDLE

What goes into a well-built fit-out.

  1. 01

    Planning & layout

    We plan customer areas and back-of-house around how your business operates.
  2. 02

    Permits & landlord approvals

    We confirm municipal, landlord and building requirements before work begins.
  3. 03

    Demolition & framing

    Stripping out the existing unit and framing the new layout, storage and service areas.
  4. 04

    Electrical, plumbing & HVAC

    Lighting, power, plumbing and ventilation sized for your equipment and customers.
  5. 05

    Millwork & feature elements

    Counters, displays, bars and feature walls installed to fit your brand.
  6. 06

    Flooring & finishes

    Commercial-grade surfaces chosen to look good and stand up to heavy daily use.

HOW IT WORKS

From empty unit to opening day.

  1. STEP 01

    Consultation

    Tell us about your business, your unit and your target opening date.

  2. STEP 02

    Planning

    We define layout, scope, approvals and a schedule built around your opening.

  3. STEP 03

    Build

    Our team moves the project from plan to reality, keeping you informed.

  4. STEP 04

    Completion

    We hand over a finished space ready for your customers.

RETAIL & HOSPITALITY PROJECTS

Recent work.

VIEW ALL PROJECTS
Retail or hospitality fit-out customer area
PROJECT TITLE · LOCATION
Fit-out counter, bar or display
PROJECT TITLE · LOCATION
Retail or hospitality fit-out detail
PROJECT TITLE · LOCATION

QUESTIONS

Common fit-out questions

Have one we haven't answered? Ask us directly.

Most fit-outs require a building permit, and food service spaces usually have additional health and fire requirements. We confirm what applies during planning.

RESIDENTIAL SERVICES

Completed store or restaurant interior

Ready to open your doors?

Tell us about your business and how you'd like to use the space. We'll help you plan the right fit-out.

GET A QUOTE →CALL +1 905-467-6017

CONTACT

Let's discuss your project.

PHONE+1 905-467-6017EMAILinfo@pinnacle-gc.comREQUEST A QUOTE